The Byrrh Special
makes 1 Servings
An incredibly simple cocktail that, odds are, you’ve never had before.
1½ oz. Byrrh
1½ oz. London dry gin
Lemon twist (for serving)
Combine Byrrh and gin in a mixing glass, large glass, or cocktail shaker filled with ice; stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass and garnish with lemon twist.
Recipe by Inaki Aizpitarte at Le Dauphin in Paris
Photos by David Japy