Unusual recipes

Rice Pudding with Chai Spices

Rice Pudding with Chai Spices


Ingredients

  • 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
  • 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • Unsweetened whipped cream

Recipe Preparation

  • Stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with dollop of cream and serve.

Reviews Section

Watch the video: Easiest Rice Pudding. Everyday Food with Sarah Carey