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Malted Milk Cookie Tart

Malted Milk Cookie Tart


  • 1 1/2 cups all purpose flour
  • 1 teaspoon (scant) coarse kosher salt
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces, room temperature
  • 1/2 cup bittersweet chocolate chips (about 3 ounces; do not exceed 61% cacao)
  • 1/2 cup malted milk balls, coarsely chopped

Recipe Preparation

  • Preheat oven to 325°F. In processor, pulse flour, malted milk powder, sugar, and coarse salt. Add butter; pulse until moist clumps form. Transfer dough to work surface; gather into ball. Press evenly onto bottom of 9-inch-diameter tart pan with removable bottom.

  • Bake crust until evenly golden brown, about 45 minutes. Scatter chocolate chips over; let stand 5 minutes to soften, then spread melted chocolate over hot crust in well that forms as center sinks. Sprinkle malted milk balls over. Cool completely. Remove tart from pan; cut into wedges.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains the following: Calories (kcal) 285.4 %Calories from Fat 47.4 Fat (g) 15.0 Saturated Fat (g) 9.2 Cholesterol (mg) 35.4 Carbohydrates (g) 34.0 Dietary Fiber (g) 0.6 Total Sugars (g) 20.1 Net Carbs (g) 33.4 Protein (g) 4.5 Sodium (mg) 137.0Reviews Section

Watch the video: How to make milktart. How to make mini milktart