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Catch-22 Cocktail

Catch-22 Cocktail


Ingredients

  • 6 tablespoons Batavia arrack
  • 6 tablespoons manzanilla Sherry
  • 6 tablespoons Clément Créole Shrubb
  • 6 tablespoons Homemade Chocolate Liqueur

Recipe Preparation

  • Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.

  • Batavia arrack is a sugarcane- and molasses-based spirit that has a rum-like flavor. Look for it online at drinkupny.com and samswine.com. Cachaça (Brazilian sugarcane liquor) makes a good substitute. Manzanilla Sherry is a light, elegant style of Sherry that comes from a seaside town in southern Spain. It is dry and crisp with a hint of saltiness. Manzanilla Sherry is available at liquor stores and online at wine.com. Any fino-style Sherry (such as fino, amontillado, or Palo Cortado) would be a good stand-in. Clément Créole Shrubb is a smooth, not-too-sweet orange liqueur made in Martinique. Buy it at liquor stores or online at thejugshop.com, or use Cointreau or Grand Marnier instead.

Recipe by Elizabeth Falkner,Photos by Christopher GriffithReviews Section

Watch the video: Rocky Patel Catch 22, 5 minute cigar review