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Grilled Short Ribs with Miso

Grilled Short Ribs with Miso


  • 1 cup reduced-sodium soy sauce
  • 1/2 cup (packed) dark brown sugar
  • 1 tablespoon Asian sesame oil
  • 12 bone-in 1/3- to 1/2-inch-thick flanken-style short ribs
  • Sticky Rice (click for recipe)

Recipe Preparation

  • Whisk soy sauce, sugar, garlic, and oil in 15x10x2-inch glass baking dish. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.

  • Add ribs to marinade; turn to coat. Let marinate 30 minutes at room temperature, turning occasionally.

  • Prepare barbecue (medium-high heat). Brush grill with oil. Grill ribs until cooked through, 2 to 3 minutes per side. Remove meat from bones and wrap in lettuce leaves with small amount of miso and Sticky Rice.

Recipe by Jennifer Rubell,Reviews Section

Watch the video: How to Cook PERFECT Prime Rib Every Time. SAM THE COOKING GUY4K