- 1 package (15-ounce) frozen strawberries in sugar, thawed
- 2 teaspoons grated lime peel
- 1 750-ml bottle Pinot Noir
- 1 750-ml bottle Sauternes
- 1 750-ml bottle dry Champagne
Combine strawberries, lime peel, and lime juice in saucepan. Simmer together 10 minutes; put through food mill or sieve. Cool. Pour fruit mixture over block of ice in punch bowl. Add wines just before serving. Garnish with whole strawberries or lime slices, if desired.