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Ham-and-Egg Pizza Squares

Ham-and-Egg Pizza Squares


  • 1 10-ounce tube refridgerated pizza dough
  • 2 cups grated extra-sharp cheddar cheese (about 8 ounces), divided
  • 2 tablespoons vegetable oil

Recipe Preparation

  • Preheat oven to 450°F. Butter heavy large baking sheet; sprinkle lightly with cornmeal. Roll out dough to 12-inch square; cut into 4 squares. Transfer squares to prepared baking sheet. Bake until golden brown and crusty, about 20 minutes.

  • Top each dough square with 1 ham slice. Divide 1 1/2 cups cheese among dough squares. Return pizzas to oven and bake until cheese melts, about 5 minutes.

  • Meanwhile, heat oil in heavy large nonstick skillet over medium-high heat. Open 1 egg at a time into pan. Fry, without turning eggs over, until whites are firm but yolks are still tender.

  • Top each pizza with fried egg. Sprinkle remaining 1/2 cup cheese over eggs. Transfer to plates and serve.

Recipe by Rosemary Leicht of Bethel OHReviews Section

Watch the video: Ham and Egg Breakfast Pizza. Breakfast Recipe. Albertsons