Traditional recipes

Spiced Apple Cider with Rum Whipped Cream

Spiced Apple Cider with Rum Whipped Cream


Ingredients

Cream

  • 1 cup chilled heavy whipping cream
  • 2 tablespoons (packed) brown sugar

Cider

  • 12 cups (3 quarts) apple cider
  • 8 2-inch-long strips orange peel
  • 4 2-inch-long strips lemon peel
  • 2 teaspoons whole allspice

Recipe Preparation

Cream

  • Stir all ingredients in medium bowl. Chill until ready to use, up to 1 day.

Cider

  • Bring first 6 ingredients to boil in heavy large pot, stirring occasionally. Reduce heat to medium and simmer until mixture is reduced to 6 cups, 35 to 40 minutes. Strain cider into medium saucepan. DO AHEAD Can be made 1 day ahead. Cool, cover, and chill.

  • Return cider to simmer. Remove from heat. Mix in 1/2 cup Tuaca and 1/4 cup dark rum. Divide cider among 8 mugs.

  • Beat cream until peaks form. Spoon whipped cream atop cider and serve.

Recipe by Mike Lew, Kate Higgins,Photos by Ture Lillegraven

Nutritional Content

One serving contains: Calories (kcal) 367.3 %Calories from Fat 28.5 Fat (g) 11.2 Saturated Fat (g) 6.9 Cholesterol (mg) 41.1 Carbohydrates (g) 56.1 Dietary Fiber (g) 0.3 Total Sugars (g) 48.1 Net Carbs (g) 55.7 Protein (g) 0.7 Sodium (mg) 51.6Reviews Section

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