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Hey Hey, My My

Hey Hey, My My


This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.

Ingredients

  • 1 oz. fresh grapefruit juice

Recipe Preparation

Instructions

  • Combine Aperol, Sherry, grapefruit juice, lemon juice, and honey simple syrup (shake 3 Tbsp. honey with 1 Tbsp. hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

Photos by Michael Graydon and Nikole HerriottReviews Section

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