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Hey Hey, My My

Hey Hey, My My

This cocktail from Ava Gene's, Portland, Oregon, uses fino Sherry, which tends to be light, yeasty, and dry.


  • 1 oz. fresh grapefruit juice

Recipe Preparation


  • Combine Aperol, Sherry, grapefruit juice, lemon juice, and honey simple syrup (shake 3 Tbsp. honey with 1 Tbsp. hot water; chill) in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.

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