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Buttery Cayenne Pecans

Buttery Cayenne Pecans

The low oven temp and long bake time allow these nuts to take on rich flavor without burning.


  • 6 tablespoons unsalted butter, melted
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon mustard powder
  • ¼ teaspoon cayenne pepper
  • 4 cups pecans (about 1 pound)

Recipe Preparation

  • Preheat oven to 300°. Whisk butter, Worcestershire sauce, salt, garlic powder, mustard powder, hot sauce, and cayenne in a medium bowl. Add pecans and toss to coat. Spread out in a single layer in a large cast-iron skillet or on a rimmed baking sheet and roast, tossing occasionally, until pecans are well toasted and spices are fragrant, 25–30 minutes. These are pretty great served warm, or let cool.

  • Do Ahead: Pecans can be made 2 days ahead. Store tightly wrapped at room temperature.

Recipe by Natalie Chanin & Butch Anthony,Photos by Annabelle Mehran

Nutritional Content

For 8 servings, ½ cup per serving: Calories (kcal) 470 Fat (g) 50 Saturated Fat (g) 9 Cholesterol (mg) 25 Carbohydrates (g) 8 Dietary Fiber (g) 6 Total Sugars (g) 2 Protein (g) 5 Sodium (mg) 320Reviews Section

Watch the video: Amazing Glazed Pecans - Lakeland Cooks!