Grilled Corn with Miso Butter
“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager
- 4 tablespoons (½ stick) unsalted butter, room temperature
- 2 tablespoons vegetable oil
- Toasted sesame seeds (for serving)
Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.