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Grilled Corn with Miso Butter

Grilled Corn with Miso Butter

“Coating sweet grilled corn with miso butter brings nutty flavor to a classic.” –Brad Leone, test kitchen manager


  • 4 tablespoons (½ stick) unsalted butter, room temperature
  • 2 tablespoons vegetable oil
  • Toasted sesame seeds (for serving)

Recipe Preparation

  • Mix butter and miso in a small bowl. Rub corn with oil; season with salt. Grill over medium-high heat, turning often, until lightly charred and tender, about 5 minutes. Spread corn with miso butter and sprinkle with sesame seeds.

Nutritional Content

Calories (kcal) 250 Fat (g) 20 Saturated Fat (g) 8 Cholesterol (mg) 30 Carbohydrates (g) 19 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 3 Sodium (mg) 135Reviews Section

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