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Shaved Fennel Salad with Plums

Shaved Fennel Salad with Plums

This is a beautifully simple salad, which is why you should get your hands on plums from your local farmers’ market if you can.


  • 6 small plums, halved, or 3 medium plums, quartered
  • 2 tablespoons Champagne vinegar or white wine vinegar
  • 2 tablespoons olive oil, plus more for drizzling
  • Kosher salt, freshly ground pepper

Recipe Preparation

  • Remove stalks and fronds from fennel bulbs. Cut fennel bulbs in half lengthwise and thinly slice on a mandoline; place in a large bowl. Remove fronds from stalks and set aside. Thinly slice stalks and add to bowl along with plums, vinegar, and 2 Tbsp. oil. Season with salt and pepper and toss well. Let salad sit 5 minutes.

  • Coarsely chop reserved fennel fronds; scatter over salad. Drizzle with more oil.

Recipe by Gerardo GonzalezReviews Section

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