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Onion Jam

Onion Jam

Makes about 1 2/3 cups Servings


  • 2 pounds red onions, halved, thinly sliced

Recipe Preparation

  • Heat oil in heavy medium pot over medium-high heat. Add onions, thyme, and garlic; saut√© until onions are slightly softened, about 10 minutes. Add 1 1/4 cups water and all remaining ingredients and bring to boil. Reduce heat to medium and continue to boil gently until onions are soft, liquid is reduced, and mixture thickens to jam consistency, stirring often and adding more water by 1/4 cupfuls to prevent sticking, 30 to 40 minutes. Remove from heat. DO AHEAD Can be made 1 day ahead. Cool slightly. Cover and refrigerate. Before serving, rewarm onion jam just until heated through, stirring frequently.

Recipe by The Lodge at Kauri Cliffs New Zealand

Nutritional Content

Makes about 1 2/3 cups, 2 tablespoons contain: Calories (kcal) 96.9 %Calories from Fat 22.0 Fat (g) 2.4 Saturated Fat (g) 0.3 Cholesterol (mg) 0 Carbohydrates (g) 16.9 Dietary Fiber (g) 0.5 Total Sugars (g) 12.3 Net Carbs (g) 16.4 Protein (g) 0.4 Sodium (mg) 6.9Reviews Section

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