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Makes 1 Servings

April 2014


  • Kosher salt

  • Grapefruit slice

  • 2 oz. tequila reposado

  • ½ oz. fresh lime juice

  • Grapefruit soda (preferably San Pellegrino Pompelmo)

Recipe Preparation

  • Pour some salt on a plate. Rub rim of a highball glass with grapefruit slice; dip rim of glass in salt. Combine tequila and lime juice in glass. Fill glass with ice, then top off with soda. Garnish with grapefruit slice.

Recipe by Andrew Knowlton


Photos by Zach DeSart

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