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Grilled Flatiron Steak with Toasted Spice Vinaigrette

Grilled Flatiron Steak with Toasted Spice Vinaigrette

Let the steaks rest on top of the tomatoes. Their juices will commingle and make the dressing that much better.


  • 1 ½ pounds flatiron or skirt steak, cut into 4 pieces
  • Kosher salt, freshly ground pepper
  • 4 beefsteak or heirloom tomatoes, sliced ½" thick

Recipe Preparation

  • Prepare grill for medium-high heat. Rub steak with oil; season with salt and pepper. Grill about 4 minutes per side for medium rare. Let cool 5 minutes before slicing against the grain.

  • Serve steak on top of tomatoes with vinaigrette spooned over.

,Photos by Christina Holmes

Nutritional Content

Calories (kcal) 540 Fat (g) 35 Saturated Fat (g) 9 Cholesterol (mg) 100 Carbohydrates (g) 8 Dietary Fiber (g) 3 Total Sugars (g) 5 Protein (g) 47 Sodium (mg) 290Reviews Section

Watch the video: Flat Iron Steak - The Swiss Army Knife of Steaks