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Rosé, Bourbon, and Blue

Rosé, Bourbon, and Blue


Ingredients

  • 2 cups fresh blueberries, divided
  • 2 cups brewed unsweetened black tea
  • 3/4 cup fresh lemon juice

Recipe Preparation

  • Stir sugar with 7 tablespoons hot water in a small bowl until sugar is dissolved; transfer to a food processor. Add 1 1/2 cups blueberries to processor and purée. Set a strainer over a large pitcher. Strain blueberry mixture, pressing on solids to extract as much liquid as possible; discard solids. Add tea, rosé, bourbon, and lemon juice to pitcher. Refrigerate until chilled, about 2 hours.

  • Cut remaining 1/2 cup blueberries in half; add to pitcher. Fill Old Fashioned glasses with ice. Divide cocktail among glasses. Garnish with lemon slices and serve.

Photos by Ashley Rodriguez

Nutritional Content

One serving contains: Calories (kcal) 169.5 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 16.8 Dietary Fiber (g) 0.5 Total Sugars (g) 13.7 Net Carbs (g) 16.3 Protein (g) 0.3 Sodium (mg) 2.6Reviews Section

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