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Blended Golden Mojito

Blended Golden Mojito


  • Sugar (for coating rims of glasses)
  • 1 cup gold (not dark) rum (such as Mount Gay)
  • 1/2 cup (generous) fresh lime juice
  • 1/3 cup sugar or light agave nectar
  • 12 fresh mint leaves plus 4 mint sprigs for garnish

Recipe Preparation

  • Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.

Nutritional Content

One serving contains the following: Calories (kcal) 235.8 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 23.7 Dietary Fiber (g) 0.0 Total Sugars (g) 21.5 Net Carbs (g) 23.7 Protein (g) 0.0 Sodium (mg) 0.0Reviews Section

Watch the video: How to make a Mojito Cocktail. Jamie Oliver