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Blue Cheese Dipping Sauce

Blue Cheese Dipping Sauce

Makes about 2 1/2 cups Servings


  • 8 ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
  • 1 16-ounce container sour cream
  • 1/3 cup chopped fresh Italian parsley

Recipe Preparation

  • Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD Dipping sauce can be made 1 day ahead. Cover and refrigerate.

Nutritional Content

One tablespoon contains the following: Calories (kcal) 42.9 %Calories from Fat 73.9 Fat (g) 3.5 Saturated Fat (g) 2.4 Cholesterol (mg) 11.8 Carbohydrates (g) 0.5 Dietary Fiber (g) 0.0 Total Sugars (g) 0.4 Net Carbs (g) 0.5 Protein (g) 1.6Reviews Section

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