Unusual recipes

Yeasted Brown-Butter Waffles

Yeasted Brown-Butter Waffles


Once you make the batter, all you need to do the next morning is plug in the waffle iron.

Ingredients

  • ¾ cup (1½ sticks) unsalted butter plus more for serving
  • 1 ¼-oz. envelope active dry yeast (about 2¼ tsp.)
  • Nonstick vegetable oil spray
  • Pure maple syrup (for serving)

Recipe Preparation

  • Melt ¾ cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5–8 minutes. Pour into a medium bowl; let cool.

  • Whisk milk, buttermilk, sugar, yeast, and salt in a large bowl. Whisk in flour and brown butter; cover with plastic wrap and let batter sit at room temperature at least 8 hours and up to 12 hours.

  • Heat waffle iron until very hot. Whisk eggs and baking soda into batter. Coat waffle iron with nonstick spray and pour batter onto waffle iron, spreading it to cover surface (amount of batter needed will vary according to machine). Cook waffles until golden brown and cooked through.

  • Serve immediately with maple syrup and more butter.

Nutritional Content

Calories (kcal) 330 Fat (g) 20 Saturated Fat (g) 12 Cholesterol (mg) 105 Carbohydrates (g) 30 Dietary Fiber (g) 1 Total Sugars (g) 7 Protein (g) 9 Sodium (mg) 700Reviews SectionI thought these were great, the brown butter added a nice nutty flavor.AnonymousSan Francisco, CA02/29/20These are the best waffles I’ve ever made! (And I’ve been making waffles nearly every weekend for the past 6 months since being gifted a Breville waffle maker). These waffles are nice and crispy on the outside and airy and light on the inside. We used Oatly oat milk for the whole milk, a gluten free flour blend to replace the flour, and the Belgian setting on the breville waffle maker. The 8-12 hour rest/rise time is imperative to these delicious waffles.AnonymousSacramento, CA01/12/20Sounded good from description. Made just as instructions indicated. Taste was sour and unpleasant (even with extra butter and slathered in syrup), not going to make again. Make at your own risk, lots of prep time to have a disappointing breakfast.

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