Unusual recipes

Ginger-Lime Cheesecake

Ginger-Lime Cheesecake


Ingredients

  • 3/4 cup crushed gingersnap cookies
  • 3 tablespoons unsalted butter, melted
  • 8 ounces cream cheese, room temperature
  • 1/2 teaspoon vanilla extract

Recipe Preparation

  • Mix cookie crumbs and butter in a small bowl and press into the bottom of springform pan. Mix remaining 7 ingredients in a medium bowl until smooth and well combined. Pour over gingersnap crust; smooth top.

  • Arrange rack in bottom of the pressure cooker pot. Pour 3 cups water into pot and place springform pan on rack. Lock the lid in place, making sure vent is sealed. Press Warm; set timer for 15 minutes and press Start to cook.

  • Let pressure release naturally. Remove lid and using oven mitts, carefully remove pan from pot. Cover and refrigerate cheesecake in the springform pan for at least 4 hours before serving.

Recipe by The Bon Appétit Test Kitchen,Photos by Kimberley HasselbrinkReviews Section

Watch the video: Is Lime a Good Flavor for Cheesecake?