Traditional recipes




  • 1 pound very ripe strawberries, hulled, halved
  • 1 1/2 tablespoons fresh lemon juice
  • 1 750-ml bottle chilled Prosecco

Recipe Preparation

  • Pulse strawberries, sugar, and lemon juice in a food processor until mixture is smooth. Strain pulp through a sieve into a large pitcher. DO AHEAD Purée can be made 8 hours ahead. Cover and chill.

  • Gently pour Prosecco into pitcher with strawberry purée. Stir very gently just to blend (stirring quickly will make mixture very foamy). Gently pour into Champagne glasses, dividing evenly.

Nutritional Content

7 servings, 1 serving contains: Calories (kcal) 100 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 1 Total Sugars (g) 6 Protein (g) 0 Sodium (mg) 0Reviews Section

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