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Apple, Pear, and Dried-Cherry Crumble

Apple, Pear, and Dried-Cherry Crumble


Ingredients

  • 3 tablespoons plus 1 1/2 cups all purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1/2 teaspoon ground nutmeg
  • 4 large Granny Smith apples, peeled, cored, cut into 1/4-inch-thick slices (about 4 cups)
  • 2 large pears, peeled, cored, cut into 1/4-inch-thick slices (about 3 cups)
  • 1 cup dried cherries (about 6 ounces)
  • 1 tablespoon fresh lemon juice
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3/4 cup (packed) golden brown sugar
  • 1 1/2 teaspoons finely grated lemon peel
  • 1 cup chilled whipping cream
  • 6 tablespoons pure maple syrup (preferably grade B)

Recipe Preparation

  • Preheat oven to 350°F. Butter 13x9x2-inch oval ceramic baking dish. Mix 1 cup sugar, 3 tablespoons flour, 1 teaspoon cinnamon, and nutmeg in large bowl. Add apples, pears, and dried cherries to bowl; sprinkle with lemon juice and toss to coat. Transfer to prepared dish.

  • Using fingertips, mix butter, brown sugar, lemon peel, remaining 1 1/2 cups flour, and remaining 1 teaspoon cinnamon in medium bowl until moist clumps form. Crumble butter mixture over fruit.

  • Bake until fruit bubbles at edges and crumble is crisp and beginning to brown on top, about 1 hour. Cool about 20 minutes.

  • Meanwhile, beat cream in medium bowl until peaks form. Gradually whisk in maple syrup.

  • Spoon crumble into bowls and serve with vanilla ice cream and maple cream.

Recipe by Eve in Ann Arbor MIReviews Section

Watch the video: Classic Apple Crisp. Emeril Lagasse