Unusual recipes

Coriander Scallops with Orange-Ginger Dressing

Coriander Scallops with Orange-Ginger Dressing


  • 3 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons minced peeled fresh ginger
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons coriander seeds, coarsely crushed in resealable bag with mallet
  • 16 sea scallops, side muscles removed
  • 1 navel orange, peel and pith removed, cut between membranes into segments

Recipe Preparation

  • Whisk juice concentrate, vinegar, 1 tablespoon oil, ginger, and cilantro in small bowl. Season dressing with salt and pepper.

  • Place crushed coriander seeds on plate. Sprinkle scallops with salt and pepper, then press both sides in coriander to coat. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add scallops and cook until golden brown and just opaque in center, 1 1/2 to 2 minutes per side.

  • Divide greens, orange, and scallops among 4 plates. Drizzle dressing over.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

One serving contains: Calories (kcal) 316.1 %Calories from Fat 35.1 Fat (g) 12.3 Saturated Fat (g) 1.5 Cholesterol (mg) 87.7 Carbohydrates (g) 14.0 Dietary Fiber (g) 1.2 Total Sugars (g) 4.9 Net Carbs (g) 12.8 Protein (g) 37.0 Sodium (mg) 423.0Reviews Section

Watch the video: How To Make Ceviche Extended - Carlitos Cooking Adventures