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Grilled Sausages with Figs and Mixed Greens

Grilled Sausages with Figs and Mixed Greens


  • 6 fresh lamb sausages, spicy Italian sausages, or garlic sausages
  • 4 1/2-inch-thick red onion slices
  • 10 tablespoons Pomegranate-Cumin Dressing, divided
  • 3/4 cup crumbled soft fresh goat cheese
  • 1/4 cup (packed) sliced fresh mint leaves

Recipe Preparation

  • Prepare grill (medium-high heat). Brush sausages and onions with 3 tablespoons dressing; grill sausages until cooked, 15 minutes, and onions until charred, 10 minutes. Toss greens with remaining dressing; mound on plates. Slice 4 sausages (reserve 2 for pizza). Top greens with sausages, cheese, figs, and mint.

Nutritional Content

1 serving contains: Calories (kcal) 423.6 %Calories from Fat 55.6 Fat (g) 26.2 Saturated Fat (g) 8.0 Cholesterol (mg) 54.9 Carbohydrates (g) 29.2 Dietary Fiber (g) 7.1 Total Sugars (g) 19.9 Net Carbs (g) 22.1 Protein (g) 20.5 Sodium (mg) 916.5Reviews Section

Watch the video: Figs on the grill, simple and delicious