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Shaved Brussels Sprout and Shallot Sauté

Shaved Brussels Sprout and Shallot Sauté


  • 1 3/4 pounds brussels sprouts, outer leaves removed
  • 2 tablespoons (1/4 stick) butter
  • 12 medium shallots, thinly sliced (about 2 cups)
  • 6 garlic cloves, thinly sliced
  • 4 tablespoons pine nuts, toasted, divided
  • 2 tablespoons fresh lemon juice

Recipe Preparation

  • Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.

  • Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.

Recipe by Jill Silverman Hough,Reviews SectionPerfect! Nice blend of brussels sprouts, shallots, garlic, lemon and pine nuts. Delicious. Works great as a veg side dish and is also good tossed with pasta ... yup, it is, for an easy quick (quick, depending on how you shred them) main dish, with a bit of olio drizzle and grated parm to serve.AnonymousSF Bay Area04/11/20

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