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Pickled Beets with Star Anise

Pickled Beets with Star Anise

This pickled beets recipe gets so much more added flavor by throwing in a few whole star anise pods.

Recipe Preparation

  • Trim green tops from beets, leaving 1 inch of stems attached (do not trim root end). Place beets in a large pot. Add water to cover by 2 inches. Boil until beets are tender, about 1 hour. Drain and rinse under cold water to cool. Peel and trim beets. Cut into quarters. Pack into a clean, hot 1-quart jar.

  • Meanwhile, bring vinegar and remaining ingredients to a boil in a small saucepan over high heat, stirring until sugar is dissolved. Remove from heat, cover, and let syrup steep for 1 hour.

  • Remove star anise from syrup and return to a boil over high heat. Pour syrup over beets, leaving ½-inch space on top. Shake to dislodge any air pockets. Wipe rim, seal, and process jar in a boiling water bath for 30 minutes. Allow at least a week to pickle before eating.

Nutritional Content

One serving contains: Calories (kcal) 51.4 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0.0 Carbohydrates (g) 10.5 Dietary Fiber (g) 1.1 Total Sugars (g) 9.1 Net Carbs (g) 9.4 Protein (g) 0.7 Sodium (mg) 53.4Reviews Section

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