Unusual recipes

Tandoori Rub

Tandoori Rub


Ingredients

  • 2 tablespoons ground coriander
  • 2 tablespoons ground cumin
  • 2 tablespoons coarse kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon crumbled saffron threads
  • 1/2 teaspoon cayenne pepper

Recipe Preparation

  • Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature.

  • If your saffron is really fresh and doesn't crumble easily, toast it in a dry skillet over medium heat until dark red. Cool; then crumble.

Recipe by Andrews Schloss,Reviews Section

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