Unusual recipes

Cranberry and Orange Granola

Cranberry and Orange Granola

Candied orange peel is the star of this granola.


  • 2 cups old-fashioned oats
  • Nonstick vegetable oil spray
  • 1/2 cup pure maple syrup (preferably Grade B)
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon hazelnut or grapeseed oil
  • 1/4 cup dried cranberries
  • 1/3 cup candied orange peel, sliced into long, thin strips

Recipe Preparation

  • Preheat oven to 300°. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.

  • Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

1/4 cup contains: Calories (kcal) 119.9 %Calories from Fat 32.9 Fat (g) 4.4 Saturated Fat (g) 0.8 Cholesterol (mg) 1.9 Carbohydrates (g) 18.9 Dietary Fiber (g) 2.5 Total Sugars (g) 10.1 Net Carbs (g) 16.4 Protein (g) 2.6 Sodium (mg) 2.9Reviews Section

Watch the video: CRANBERRY GRANOLA. Healthy Vegan Breakfast. Jordan Cornwell