Traditional recipes

Salmon Salad Sandwiches on Ciabatta

Salmon Salad Sandwiches on Ciabatta

Leftovers are best a day after cooking the fish.


  • 2 grilled salmon fillets (about 7 ounces each), skin removed, fish flaked
  • 2 green onions, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • 1/2 cup (about) Piment d'Espelette Mayonnaise (see recipe)
  • 4 4-inch squares ciabatta or focaccia

Recipe Preparation

  • Place first 4 ingredients in medium bowl; stir in mayonnaise to taste. Season with salt and pepper. Halve each bread square horizontally. Top 4 pieces with arugula, then salmon; cover with remaining bread.

Nutritional Content

One serving contains the following: Calories (kcal) 566.5 %Calories from Fat 56.3 Fat (g) 35.4 Saturated Fat (g) 4.8 Cholesterol (mg) 72.7 Carbohydrates (g) 34.3 Dietary Fiber (g) 1.8 Total Sugars (g) 3.2 Net Carbs (g) 32.5 Protein (g) 26.9Reviews Section

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