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Raspberry Lemonade

Raspberry Lemonade


  • 1 10-ounce package frozen raspberries in syrup, thawed
  • 1 1/4 cups fresh lemon juice
  • Fresh raspberries (optional)

Recipe Preparation

  • Puree thawed berries in processor. Strain into pitcher, pressing on solids in strainer to extract as much liquid as possible. Mix in lemon juice and sugar; stir until sugar dissolves. Mix in 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade. Garnish with lemon slices and fresh raspberries.

Recipe by The Bon Appétit Test KitchenReviews SectionI used 7 oz fresh raspberries (all I had) instead of 10 oz frozen, and doubled the amount of water (4 cups). Very refreshing, raspberry colored lemonade.Rjone81Washington07/07/18

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