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Gordon's Cup

Gordon's Cup


Ingredients

  • 1/2 of 1 small lime, cut into 6 wedges
  • 2 1/2-inch-thick rounds peeled cucumber
  • 1 1/2 tablespoons Simple Syrup (see recipe)

Recipe Preparation

  • Place lime and cucumber in cocktail shaker; mash with muddler or wooden spoon until lime is juiced and cucumber is pulpy. Add gin and Simple Syrup, then ice. Cover; shake vigorously 3 times. Pour contents of shaker into rocks glass. Sprinkle with salt.

  • SIMPLE SYRUP/ To make the Simple Syrup called for in this recipe, stir 1 cup sugar and 1 cup water in small saucepan over medium heat until sugar dissolves. Increase heat; boil 1 minutes. Cool, then chill up to 1 month.

  • Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at [email protected] To see more recipes like this one, check out our Winter Cocktails Calendar.

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