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Cilantro Slaw

Cilantro Slaw


Makes about 5 cups

Ingredients

  • 12 ounces purchased shredded three-color coleslaw mix (about 7 cups)

  • 1 cup coarsely chopped fresh cilantro

  • 3 tablespoons canola oil

  • 3 tablespoons fresh lime juice

  • 1/2 teaspoon coarse kosher salt

  • 1/2 teaspoon ground black pepper

Recipe Preparation

  • Place coleslaw mix and cilantro in large bowl. Whisk canola oil, lime juice, salt, and pepper in medium bowl to blend. Add to cabbage mixture; toss to coat.

Recipe by Jill Silverman Hough

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Watch the video: Cilantro Lime Slaw For Tacos + More!