Traditional recipes

Hot Caesar Spinach Dip

Hot Caesar Spinach Dip


Ingredients

  • 1 pound spinach, thick stems trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 small yellow onion, finely chopped
  • 1 large garlic clove, minced
  • 2 slices rustic of bread, torn into small pieces
  • 1 cup shredded mozzarella
  • 3/4 cups parmesan cheese, grated
  • 1/2 cup Heinz® Mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1/2 teaspoon anchovy paste
  • freshly ground black pepper
  • lettuce, radicchio, and carrots, for serving

Recipe Preparation

  • Preheat oven to 400°. Cook spinach in salted boiling water until wilted, 30 seconds. Drain and rinse. Squeeze out as much excess liquid as possible. Coarsely chop.

  • Heat 1 tablespoon oil in large skillet over medium-high. Cook onion until golden, 4 minutes. Add garlic until fragrant, 30 seconds. Add spinach. Stir until pan looks dry, 1 minute. Scrape into heatproof bowl.

  • Clean skillet and return to medium-high. Add remaining oil and breadcrumbs. Stir until golden, 5 minutes. Transfer to plate.

  • Stir mozzarella, ½ cup parmesan, mayonnaise, sour cream, lemon juice, dijon, and anchovy paste into spinach mixture; season with salt and pepper. Scrape into 1-qt. baking dish. Top with breadcrumbs and remaining parmesan. Bake until bubbly and golden, about 20 minutes. Serve with lettuce, radicchio, and carrots.


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