- 8 ounces bourbon (W.L. Weller Bourbon)
- 2 ounces Rothman and Winter Apricot Liqueur
Prepare grill for high heat. Grill lemon slices until lightly charred, about 30 seconds per side. Let cool.
Muddle grilled lemon in a large pitcher. Add bourbon, apricot liqueur, and Simple Syrup and fill pitcher with ice. Stir until outside of pitcher is frosty, about 1 minute. Divide among 4 rocks glasses filled with ice. Garnish each with a mint sprig.