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Orange Mascarpone Dip

Orange Mascarpone Dip

4 Servings

Dip strawberries into the creamy thing first, then the crunchy one.


  • ½ cup mascarpone, room temperature

  • 1 tablespoon sugar

  • 1 teaspoon Grand Marnier

  • ½ teaspoon finely grated orange zest

  • ¼ teaspoon vanilla extract

  • Strawberries and finely chopped salted, roasted pistachios (for serving)

Recipe Preparation

  • Mix mascarpone, sugar, Grand Marnier, orange zest, and vanilla in a small bowl. Serve with strawberries and pistachios.

Recipe by Rachael Coyle


Photos by Ditte Isager

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