Unusual recipes

Squid in Red Wine and Tomato Sauce

Squid in Red Wine and Tomato Sauce


  • 1 pound cleaned squid, tentacles left whole, bodies cut crosswise into 1/2-inch rings
  • 1 pound plum tomatoes, chopped
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh oregano
  • 2 tablespoons tomato paste
  • 1/4 teaspoon dried crushed red pepper

Recipe Preparation

  • Heat olive oil in heavy large skillet over medium-high heat. Add onions and sauté until golden, about 7 minutes. Add squid and sauté 1 minute. Add tomatoes, wine, basil, parsley, oregano, tomato paste, and crushed red pepper. Simmer until squid is tender and sauce thickens slightly, stirring occasionally, about 5 minutes. Season to taste with salt and pepper.

Recipe by Yolanda Paterakis Athens GreeceReviews Section

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