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Fresh Stone-Fruit Chutney

Fresh Stone-Fruit Chutney


  • 2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced
  • 2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced
  • 1 cup quartered pitted cherries
  • 3 tablespoons white balsamic vinegar
  • 1/2 teaspoon garam masala*

Recipe Preparation

  • Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature.

  • *An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.

Recipe by Jill Silverman Hough,Reviews Section

Watch the video: Stone Fruit Chutney + Roasted Mixed Nuts. Livestream