Unusual recipes

Tomato and Corn Salad with Marjoram

Tomato and Corn Salad with Marjoram


  • 4 ears fresh corn, husked
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 3 medium tomatoes, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh marjoram
  • 4 large butter lettuce leaves

Recipe Preparation

  • Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.

  • Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.

  • Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.

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Watch the video: CORN SALAD WITH TOMATOES + AVOCADO. healthy summer salad