Vin Santo Vinaigrette
makes 1 cup
3/4 cup Vin Santo
2 1/2 tablespoons Sherry wine vinegar
2 shallots, finely chopped
3/4 cup walnut oil
Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes. Whisk in vinegar, shallots, then oil. Transfer to small bowl. Season with salt and pepper.
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