Fried carp with polenta and green garlic
First we waited for the carp to crack, because it was alive and moving. She didn't die until I got home, so I had to be weighty and gave her a head start.
I cleaned it of scales, I sliced it on the belly and I took out its entrails, I found out that it is an EL, it had milk, good and that was fried.
Then I washed, portioned, notched, salted and rolled in corn.
I put the pan on the fire, let it heat up, I added oil and I put the pieces of fish to fry.
When they browned on one side, I turned them on the other side. I served it with polenta and green garlic.