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Potato figurines

Potato figurines


Peel the potatoes, cut them into slices and cut them into different shapes, fry them in oil

They go very well as a garnish for a steak, mushrooms, fish, casacval ........... with what you want

decorate as you like


Duchess potatoes

Boil the potatoes with a pinch of salt and grind them like puree. When it cools down a bit, add the egg yolks, butter, flour, 70 ml of cooking cream and spices. Stir well. Then place the mixture in a pastry bag with that star-shaped end attached.

Beat the remaining egg with the rest of the cream.

Pour, in circular motions, into a tray lined with baking paper, the shapes. Grease the shapes with the beaten egg.

Bake for a few minutes, until golden brown.

For lovers of simple and tasty, we have the best wedges potatoes.

Other delicious potato recipes:

2 / 5 - 1 Review (s)

Gingerbread figurines & # 8211 simple recipe

In the package received I had:

  • a very nice plateau
  • a very nice cup
  • a beautiful picture, made by the association Ana and the children
  • Blend Select Coffee Caramel
  • Beta heart
  • Instant herbal tea with lemon flavor
  • gingerbread figurine recipe

The recipe for gingerbread figurines is a classic one, which is prepared around the holidays around the world. Herbalife Nutriton has improved it with flavors and proteins. The recipe is very simple and quick, and below I leave it to you:

Necessary ingredients:

  • 275 g sifted wholemeal flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • half a teaspoon of baking soda
  • half a teaspoon of baking powder
  • 40 grams Blend Select Coffee Caramel
  • 7.5 grams Beta heart
  • 1.7 grams Instant tea
  • 100 grams of unsalted butter
  • 100 grams of molasses (I did not have and I replaced it with a thick syrup of sugar and water)
  • 40 grams of dark brown sugar
  • a big egg

The preparation is very simple. Melt the butter with the sugar and molasses, then pour in the beaten egg and mix well. Separately, mix all the dry ingredients. Then make a hole in the middle and pour the liquid mixture prepared earlier.

Spread a sheet and cut the gingerbread, using cookie cutters. Place in the oven at 180 degrees C or 160 with ventilation for 18-20 minutes. Then we take them out and let them cool.

For the icing, mix 75 grams of powdered sugar with a few drops of water or lemon juice. I used water and a little vanilla essence. I put the cakes in the glaze and then let the children play with the ornaments. Of course, they also helped me when it came to using the forms.

We liked how the gingerbread came out and we will definitely make another portion as soon as possible.


Bombay potatoes

Why are they called that, Bombay potatoes? Because the ingredients that differentiate them from other baked potatoes are curry and turmeric, spices specific to India. For lovers of exotic tastes, for those who prefer slightly spicy food, this garnish is ideal.

  • Preheat the oven to high temperature.
  1. In a large bowl, boil the potatoes, along with salt, pepper and turmeric (add before bringing the potatoes to a boil). After boiling, leave them on the fire for another 5 minutes.
  2. Drain the potatoes and mix them with the remaining ingredients (make sure you & # 8222 dress them well in spices).
  3. Put them in a large non-stick pan, add more salt and pepper (if you feel the need) and bake for 30-40 minutes.

For lovers of simple and tasty, we have the best wedges potatoes.


Baked potatoes

The recipe for baked potatoes can be made in the oven or on the grill. I am a unique recipe during fasting. For that we need 1 kg of new or old potatoes granulated garlic salt 2 tablespoons oil.

We wash the potatoes in more cold water, then drain them in a strainer. & Icirci we will move & icircnto a box and sprinkle coarse salt. Don't forget to add the granulated garlic.

Put the potatoes in a sturdy bag and put oil on them. It is the time when you can add other dried or fresh herbs, such as basil, rosemary, thyme, basil, oregano.

We close the bag and shake it well, then we leave it for 30 minutes. We will break aluminum foil into 15 x 15 cm pieces and wrap each potato with a patch. We can also put baking foil on top of the aluminum foil, if we want. We will close each package tightly so that it is watertight, and the potatoes can be steamed.

If we want to put the potatoes in the oven, it must be very well heated, around 220 degrees. Put the potatoes on the tray and leave them in the oven for an hour. If we grill, then we heat the electric grill well in the middle and place the potatoes there.

After an hour we check to see if they are soft. We press with our finger and see if they are made. If you follow these steps, the potatoes will be brown, ripe and fragrant. You can sprinkle with a little greenery at the end.


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