I got this pizza recipe from a friend whose wife is a pastry chef;) (thanks, Florine). It turned out really good.
Browsing my favorite recipes on the site I saw that the recipe I had memorized from Anca is not much different.
- IT TOOK:
- 500 gr flour,
- 1 cube of 25 gr yeast,
- 1 teaspoon sugar,
- 1 teaspoon salt,
- 3 tablespoons oil,
- 250-300 gr water
- smoked sausages
- smoked ham
- a box of sliced mushrooms
- 500 gr cheese
- 3 cloves garlic
- a bell pepper
- an onion
- olive oil
Preparation time: less than 15 minutes
Pizza RECIPE PREPARATION:
Knead the ingredients for the dough until it becomes a homogeneous, elastic crust. It is left to rise until it doubles in volume.
Until the crust grows, lightly fry an onion and a pepper until they become a little soft.
Divide the crust in half, spread with a flour powder (not oil), grease with ketchup mixed with thyme and crushed garlic, put onions and peppers then add the rest of the ingredients…
at the end, grate a layer of cheese and place thin slices of tomatoes on top.
Put in the oven and leave for about 20-30 minutes.
Be careful not to burn the shell underneath (the ovens differ)