Bean food with smoked sausages
The beans are washed and boiled in a saucepan with water. After boiling for a few minutes, remove from the heat and cover with a lid.
Cut the sausages into small pieces and fry in oil in a pot.
Peel the onion and wash it, peel the carrot and parsnip and wash it, peel the pepper and wash it, then put it all over the sausages, adding the rinsed beans with cold water and drained and a little salt. Fill the pot with water and let it boil. Towards the end, add the tomatoes prepared for winter, the bay leaves, the pepper and the dried aromatic herbs. Match the salt food, then serve.
The beans are selected from impurities, washed (it is recommended if you can leave it for 10-12 hours - overnight - soaked in cold water) and boiled in cold water.
Change the boiling water 2-3 times, replacing it with hot water. Finely chop the onion and fry in oil. Add the paprika and fry a little together with the onion.
After you have made the last change of the boiling water, add the fried onion with paprika, carrot, finely chopped celery and bleach and a little salt or Knorr Delikat.
After the beans are well cooked, add the chopped garlic, thyme powder or scalded and chopped tarragon, together with the sliced sausages. Let it simmer for a few more minutes, then adjust the taste with salt and add the chopped green parsley.
Method of preparation
Chicken ciulama with mushrooms
Cut the breast into cubes, season and lightly fry until it changes color. Separated
Poultry liver stew
Washed liver, put it in the fridge, in a bowl of milk for 30 '. Chop the onion, garlic
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The beans are left in cold water overnight. Drain the next day and bring to a boil, gather the foam that forms. Drain the beans twice, each time we put hot water over it and let it boil until the beans are soft.
Finely chopped onion, cook in oil until shiny, we can add a sliced carrot.
When the vegetables are soft, pour them over the beans, let the juice cover the beans, pour the tomato juice and let the heat simmer.
Fresh sausages are pricked and fried in a little oil, when they are browned, take them out and cut them into three pieces each. If you want whole leaves.
Put the sausages and half of the juice in which they were fried in a pan with beans, let them simmer to penetrate the flavors. Taste and season with salt, pepper, thyme and if you like bay leaf now you can put, I do not put at all.
It is ready when the beans are well cooked and the sauce is low and bound.
A little fresh greens on top of your favorite dill and we can serve a bowl.
Enjoy your meal !
Bean dish with smoked sausages - Recipes
500 g dry white beans, 1 sprig of rosemary, salt, 500 g peeled tomatoes (canned), 3 puppies
garlic, 5 tablespoons oil, 4 dried sage, black pepper, a piece of smoked sausage
or cabanos cut into pieces (you can also put summer salami, cut into thin slices).
(for 4-6 servings)
Method of preparation:
Put the beans soaked in cold water the night before. The next day the old water changes and
boil with 1 liter of clean water, rosemary and half a tablespoon of salt. it
boil for an hour and a half on low heat. Strain the beans. If the tomatoes are fresh, they are
scald, clean the skin and cut into small quarters if they are whole, peeled, red
canned, cut according to their size (usually long and small). It cleans
garlic and cut into slices. & amp # 260 Heat the oil in a large saucepan. They ride in it
garlic and chopped sage leaves (found at Plafar). Add the tomatoes and cook
short. Add the drained beans, salt, pepper, mix well with the tomatoes. it
Serve with pieces of sausage, cabanos or slices of salami fried short in
very little oil. If you like, you can add a little vinegar on top.
Label: sausage beans
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Sausage food for you and your family
In the remaining oil, the sausages are fried a little. When they are ready, add them to the bean dish, and leave the pan on the fire to boil a few times with the sausages. Extinguish the fire and serve the food of beans with sausages with peppers, donuts or cucumbers in vinegar.
The food of beans with sausages it is perfect to serve as a second course at lunch. It is a filling food but not at all difficult to prepare. Moreover, it does not take you long to prepare this food, which gives it another white ball. relishes sausage food for a tasty and hearty meal.