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Martyrs of Muntenia

Martyrs of Muntenia


Made on time, posted late. Very good. Every time I wonder why I only do them once a year.

  • 400g martyrs bought
  • 200g old
  • 4 sachets of vanilla sugar
  • 1 vial esenta rom
  • grated peel of 2 lemons
  • 4 liters of water
  • ground walnut
  • cinnamon

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Mountain martyrs:

Bring water to a boil with 1/2 teaspoon of salt.

When the water boils, add the martyrs and boil for 10-15 minutes.

Add sugar (to taste), vanilla sugar and lemon peel and cook for another 10-15 minutes.

Mix 1 tablespoon of flour with water and pour into the blade through a sieve so that any lumps do not fall.

Taste the sugar and flavors, bring to a boil and it's ready.

Serve hot or cold and put walnuts and cinnamon in the bowl, as many as he wants and likes.

Good appetite!


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