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The 5 Coolest-Looking Foods in Chinatown

The 5 Coolest-Looking Foods in Chinatown


It’s hard to visit a Chinatown and not think that it’s one of the coolest parts of the city. Teeming with vitality and a visceral quality that hits each of your senses, it’s clear that there’s no part of any major city that's quite like Chinatown. Eating your way through Chinatown is a great way to spend an afternoon, especially if you go in with an open mind. There’s no shortage of foods in Chinatown that are undoubtedly cool just to look at, but these five foods just might be the coolest Chinatown foods of all.


This hallmark of Chinese cuisine is also one of the most iconic Chinatown foods, as it can usually be found hanging in the front windows of restaurants. To prepare it, air is pumped under the duck’s skin, and then it’s boiled for a short period of time to render some fat before it’s hung up to dry. It’s then glazed with malt sugar syrup and rested for 24 hours before being roasted until it turns shiny and brown.


There are a handful of egg preparations that you’ll encounter in Chinatown that you’ve probably never come across before. The first is salted duck egg, which is made by preserving an egg in brine or damp salted charcoal. The resulting product has a briny smell, a gelatin-like and sharp-tasting white, and a firm, bright, and rich-tasting yolk; They’re very salty and are generally used a condiment for rice porridge or as a flavoring for other dishes. The second egg you’ll encounter is called a century egg (or hundred year egg, or thousand year egg), which is preserved in a mixture of clay, ash, salt, quicklime, or rice hulls for up to several months. These eggs have a dark green, creamy, and strongly-flavored yolk; and a salty, brown, translucent white. They can be eaten on their own, but they’re definitely an acquired taste.


Geoduck (pronounced gooey-duck) is one of the funkiest-looking creatures on earth. A type of clam, these bivalves have a shell with a siphon that grows from it to a length of several feet. If you see a clam that looks like it’s grown an elephant trunk, you’ve encountered a geoduck.


Eels are a popular component of Chinese and Japanese cuisine, and in Chinatown you can usually find them being sold alive, swimming in large troughs or buckets. Japan consumes more than 70 percent of the global eel catch, and they’re typically fileted, skewered, and grilled.


Take a look at the fruit stand, and you’re likely to see a bright magenta fruit you haven’t encountered before, called dragonfruit or pitaya. Cut it open and you’ll find that the flesh is white and studded with tiny black, crunchy seeds. The flavor is mildly sweet, similar to melon.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.


It&rsquos probably going to take a while before we can enjoy food tours like we used to. Good thing Old Manila Walks founder Ivan Man Dy has devised an alternative way for foodies and history enthusiasts to experience their popular Binondo Food Wok tour in virtual form.

&ldquoWhile nothing beats the original, classic, on-site &lsquoWOK-ing&rsquo food tour, this is the next best thing for now,&rdquo says Ivan who has been leading the culinary tour in Manila&rsquos Chinatown for about 15 years until the pandemic struck.

In the cultural-culinary tour via Zoom, Ivan will talk about some of the most fascinating details about Binondo&rsquos 400-year-old heritage community. The virtual event covers the typical areas Ivan used to visit with his guests like the Binondo Church (Basilica de San Lorenzo Ruiz), Ongpin Street, local specialty restaurants and shops, and the Carvajal Alley Market.

And of course, there&rsquos food involved. &ldquoFood is tied up with history, so that at the end of the tour, busog ang utak at busog din ang tiyan,&rdquo promises Ivan.

Seventeen participants from NCR Plus&mdashManila to Malolos&mdashgot to experience the initial salvo of the online Binondo &lsquowok-ing&rsquo tour recently. They got to taste nostalgic treats Tsinoys grew up with, from lumpia to kikiam, to stir-fried noodles, all delivered to their homes a few hours before the Zoom meet. The participants were also treated to a bit of history about the restaurants and the food included in their package.

Unlike the usual live tour that lasts for 2 ½ hours, the virtual tour is compressed to 1 1/5 hours. &ldquoIt&rsquos busog in terms of &lsquochikahan and chibugan,&rsquo&rdquo says Ivan who says organizing a virtual event is actually more demanding than putting together an actual tour. But he adds it&rsquos &ldquoquite fulfilling in the end especially after more than a year of absence.&rdquo

The virtual food tour fee is Php1950/head + delivery. For inquiries, message Old Manila Walks on their Facebook page.