Traditional recipes

Pickled Onions

Pickled Onions


Mexican food, cinco de mayo food, condiment recipes, onion recipes, side, vinegar recipes, low cal recipes, low fat recipes

Ingredients

  • 1 medium red onion, thinly sliced (about 1 cup)
  • 1/4 cup red wine vinegar or apple cider vinegar

Recipe Preparation

  • Place onion slices in a medium bowl. Pour vinegar and 1/2 cup warm water over onion. Stir in sugar and season with salt; let stand until slightly pickled, about 30 minutes. Drain. DO AHEAD Can be made 2 days ahead. Let cool slightly. Cover and refrigerate.

Recipe by The Bon Appétit Test Kitchen,Photos by Christopher Baker

Nutritional Content

8 servings, 1 serving contains: Calories (kcal) 6.5 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 1.5 Dietary Fiber (g) 0.2 Total Sugars (g) 0.8 Net Carbs (g) 1.3 Protein (g) 0.2 Sodium (mg) 0.6Reviews Section

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