au.abravanelhall.net
Traditional recipes

Cranberry Granita with Orange Whipped Cream

Cranberry Granita with Orange Whipped Cream


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 2 cups cranberry juice cocktail
  • 1/2 cup plus 2 tablespoons sugar
  • 1/4 teaspoon (scant) ground cloves
  • 1 1/2 cups cooked cranberry sauce
  • 1 1/2 teaspoons granted orange peel
  • 3/4 cup chilled whipping cream

Recipe Preparation

  • Bring cranberry juice, 1/2 cup sugar, and cloves to boil in small saucepan, stirring often; set aside. Puree cranberry sauce in processor; add juice mixture and puree. Pour mixture into 8x8-inch baking dish; freeze until firm, at least 4 hours.

  • Boil orange juice and 2 tablespoons sugar in small saucepan until reduced to 1/4 cup, stirring occasionally, about 4 minutes. Mix in peel. Cool orange syrup.

  • Whisk cream and 3 tablespoons orange syrup in medium bowl to soft peaks. Scrape tines of fork across frozen cranberry mixture, forming flakes. Mound generous 1/2 cup granita to 1 side in each of 6 glasses. Mound 1/4 cup whipped cream on opposite sides. Drizzle remaining orange syrup over cream in each.

Recipe by The Bon Appétit Test Kitchen,Reviews Section

Watch the video: Grant Meltons Orange and Olive Oil Upside-Down Skillet Cake


Comments:

  1. Goldwin

    Yes, really. I agree with told all above.

  2. Eburacon

    I agree, this remarkable announcement

  3. Sicheii

    You are not right. I am assured. Let's discuss. Write to me in PM.

  4. Basilio

    I'm sorry, but in my opinion, you are wrong. I'm sure. I propose to discuss it. Write to me in PM, speak.

  5. Kejora

    Here I look at all the enthusiastic comments, and I can not understand - or is it me behind the times, or is everyone crazy? No, what is written perfectly, the original style is visible - I will not argue with that, it is. But as for the content itself - why describe it? Although many are interested: Probably, I do not understand something.



Write a message