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Farro Salad with Peas, Asparagus, and Feta

Farro Salad with Peas, Asparagus, and Feta


Ingredients

  • 1 1/2 cups semi-pearled farro
  • 12 ounces asparagus, trimmed, cut into 1 1/2-inch lengths
  • 1 8-ounce package sugar snap peas
  • 12 ounces grape tomatoes, halved
  • 1/2 cup chopped red onion
  • 6 tablespoons chopped fresh dill
  • 1/4 cup Sherry wine vinegar
  • 1 7-ounce package feta cheese, crumbled

Recipe Preparation

  • Cook farro in large saucepan of boiling salted water until just tender, about 10 minutes. Drain. Transfer to large bowl.

  • Meanwhile, cook asparagus and sugar snap peas in another saucepan of boiling salted water until crisp-tender, about 3 minutes. Add to farro with tomatoes, onion, and dill. Whisk oil and vinegar in small bowl. Season dressing with salt and pepper. Add dressing and feta to salad; toss to coat and serve.

Recipe by The Bon Appétit Test Kitchen,Reviews Section

Watch the video: How to Make Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes