Traditional recipes

Smoked Salmon Dip

Smoked Salmon Dip


Ingredients

  • 2/3 cup plain Greek-style yogurt
  • 4 teaspoons Prepared Horseradish, or store-bought (white)
  • 1 pound thinly sliced smoked salmon
  • 2 tablespoons thinly sliced chives plus more
  • Kosher salt and freshly ground black pepper
  • Pumpernickel toasts, flatbread crisps, or bagel chips

Recipe Preparation

  • Whisk first 3 ingredients in a small bowl until well blended. Place salmon in a food processor; pulse just a few seconds at a time until salmon is reduced to pea-sized pieces. Add salmon and 2 tbsp. chives to crème fraîche mixture; fold to incorporate. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead.

  • Using a vegetable peeler, remove zest from lemon (yellow part only). Cut lengthwise into thin strips. Garnish dip with lemon zest and 2”-long pieces of fresh chives. Serve with pumpernickel toasts.

Recipe by The Bon Appétit Test Kitchen,

Nutritional Content

2 tablespoons contains: Calories (kcal) 48.2 %Calories from Fat 57.3 Fat (g) 3.1 Saturated Fat (g) 1.6 Cholesterol (mg) 12.7 Carbohydrates (g) 0.8 Dietary Fiber (g) 0.1 Total Sugars (g) 0.4 Net Carbs (g) 0.7 Protein (g) 4.2 Sodium (mg) 155.6Reviews Section

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